CERTIFICATIONS

Hazard Analysis and Critical Control Point (HACCP),

certified by SGS (Thailand) Limited since 1999 and ongoing

 

HALAL Certificate,

certified by The Islamic Committee Office of Thailand since 1999 and ongoing

 

GMP (Good manufacturing practice)

certified by SGS (Thailand) Limited since 1999 and ongoing

 

Certificate of Registration of Premises as an Export Organization

In 1999, SAI was certified by the Department of Agriculture under the Thai Ministry of Agriculture. SAI is permitted to export to other countries, especially, Australia and New Zealand, without quarantine.